Aachi Idicha Sambar Powder 50 Grams

Aachi Idicha Sambar Powder offers an authentic, traditional flavor with a unique twist. Its coarser, freshly ground texture provides a richer and more aromatic sambar, making it perfect for anyone looking to recreate that homemade touch. Whether paired with idli, dosa, or rice, this spice blend delivers the ideal balance of tang, spice, and depth to your sambar.

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This spice blend is designed to capture the essence of traditional sambar, with its unique “idicha” (coarse) texture offering a rustic, homemade feel. Ideal for anyone who values the deep, layered flavors of freshly ground spices, Aachi Idicha Sambar Powder is a convenient way to create a richly flavored sambar without the need to grind spices at home.

Ingredients

This powder is crafted with high-quality ingredients, including:

• Coriander Seeds
• Red Chilies
• Cumin Seeds
• Fenugreek
• Mustard Seeds
• Turmeric
• Black Pepper
• Asafoetida
• Curry Leaves

What Sets Aachi Idicha Sambar Powder Apart?

Coarse, Freshly Ground Texture

Unlike finely powdered versions, this blend retains a coarser grind, providing a deeper flavor. The larger spice particles infuse the sambar with a fuller, more robust taste, making each serving rich and satisfying.

Simplifies Traditional Cooking

Instead of laboriously grinding spices, this ready to cook food powder helps you create authentic South Indian sambar in less time, all while preserving the traditional flavors of homemade recipes.

Features of Aachi Idicha Sambar Powder

• Rich, Layered Flavor: Coarse texture enhances the depth of taste in sambar.
• Time-Saving: Offers the convenience of a ready-made blend without compromising on traditional taste.
• Authentic Ingredients: Made with natural spices to replicate homemade sambar flavor.
• Versatile Use: Ideal for sambar, but also great in soups and other South Indian dishes.

How to Use Aachi Idicha Sambar Powder

Prepare Delicious Sambar

To make sambar, cook your lentils, then sauté vegetables with mustard seeds and curry leaves. Add tamarind water and simmer before incorporating Aachi Idicha Sambar Powder. Mix well and let the flavors develop. Serve hot with idli, dosa, or steamed rice for a wholesome meal.

Add Depth to Other Dishes

This blend can also be used in lentil-based dishes or to season curries. Its rich flavor complements various South Indian recipes, making it a versatile addition to your pantry.