Aachi Idly Chilli Powder 100 Grams

Aachi Idly Chilli Powder is a traditional South Indian spice blend that brings bold, spicy flavor to your idlis and dosas. Made with a rich mix of spices and lentils, this powder adds the perfect kick to your breakfast. Whether you enjoy it with sesame oil, ghee, or as a dry chutney, this versatile powder enhances your meal with its deep, aromatic flavor.

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This classic Aachi Idly Chilli Powder is crafted to give you that authentic South Indian taste. Known for its balanced spice and rich texture, this powder makes your idli or dosa even more delicious. Just mix it with a little oil or ghee, and you have an easy, flavorful chutney-like dip to enjoy with your meal.

Ingredients

Aachi Idly Chilli Powder contains a variety of high-quality ingredients, including:

• Urad Dal
• Chana Dal
• Red Chilies
• Coriander Seeds
• Sesame Seeds
• Salt
• Asafoetida

What Makes Aachi Idly Chilli Powder Special?

Bold and Spicy Flavor

This powder provides the perfect blend of flavor from red chilies and earthy notes from roasted lentils and coriander. It’s bold without overpowering your meal, adding just the right amount of zest to your idli or dosa.

Versatile Usage

While ideal for idli and dosa, this chilli powder can also be sprinkled over rice or mixed into other South Indian dishes. It can be used as a dry chutney powder or a side dip, adding versatility to your kitchen.

Features of Aachi Idly Chilli Powder

• Spicy and Flavorful: Combines the bold flavor of chilies with the rich texture of roasted lentils and spices.
• Natural Ingredients: Made from high-quality ingredients, without any artificial flavors or preservatives.
• Convenient: Easy to mix with oil or ghee for a quick, flavorful accompaniment to your meals.
• Multi-Purpose: Can be used as a dip for idli, dosa, or as a seasoning for rice and other dishes.

How to Use Aachi Idly Chilli Powder

As a Side for Idli and Dosa

Mix Aachi Idly Chilli Powder with sesame oil or ghee to create a rich, flavorful dip. Serve it alongside your steamed idlis or crispy dosas for a delicious, spicy side.

Sprinkle Over Rice or Other Dishes

This powder can also be sprinkled over hot rice or mixed into various South Indian dishes, providing an extra layer of spice and flavor to your meals.