Aachi Pani Puri Kit 266 Grams

Aachi Pani Puri Kit brings the vibrant flavors of Indian street food straight to your kitchen. Designed for convenience and authenticity, this kit includes all the essential components needed to create the popular dish, Pani Puri—also known as Golgappa or Puchka. With crispy puris, a flavorful pani puri masala, and sweet tamarind chutney, this kit allows you to recreate the traditional taste effortlessly. Whether it’s a family gathering, a party with friends, or simply satisfying your craving for something flavorful, the Aachi Pani Puri Kit is perfect for serving as evening snacks. It makes indulging in this beloved treat quick, easy, and fun.

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Safe and Hygienic Home Cooking

Preparing food at home with the Aachi Pani Puri Kit ensures complete control over hygiene and ingredients. You can avoid artificial additives and contaminants, making it a healthier and safer choice for your family. With fresh preparation in a clean environment, you can enjoy pani puri with confidence and peace of mind.

How to Make Delicious Pani Puri

Ingredients

From the Kit:

• Crispy puris
• Pani puri masala
• Tamarind chutney

For the Filling:

• 2 medium-sized potatoes (boiled and mashed)
• 1/2 cup boiled chickpeas or sprouted moong beans
• 1/2 tsp chaat masala
• Salt to taste
• Fresh coriander leaves (chopped)

For Spicy Pani (Water):

• 2 tbsp Aachi Pani Puri Masala (from the kit)
• 4–5 cups of cold water
• 1/2 lemon (optional for extra tanginess)

For Sweet Tamarind Chutney:

• 2–3 tbsp Aachi Tamarind Chutney (from the kit)
• 1/4 cup water (optional, to thin out the chutney if needed)

Step-by-Step Instructions

1. Prepare the Filling:
   • Boil and mash the potatoes.
   • Mix with boiled chickpeas or sprouted moong beans.
   • Add chaat masala, salt, and chopped coriander leaves. Set the mixture aside.
2. Prepare the Spicy Pani:
   • In a large bowl or jug, mix 2 tablespoons of Aachi Pani Puri Masala with 4–5 cups of cold water.
   • Stir well and taste the pani. Add a squeeze of lemon juice for extra tanginess, if desired.
   • Chill the pani in the refrigerator for a refreshing flavor.
3. Prepare the Sweet Tamarind Chutney:
   • If the chutney is too thick, dilute it with a small amount of water to achieve a pourable consistency.
   • Adjust sweetness or tanginess by adding sugar or salt, based on your preference.
4. Assemble the Pani Puris:
   • Take a crispy puri from the kit and gently make a small hole in the center.
   • Fill the puri with a spoonful of the potato and chickpea mixture.
   • Add a small amount of tamarind chutney for sweetness.
   • Dip the filled puri into the spicy pani water or pour the pani over the puri.
   • Serve immediately for the best experience.

Tips for the Perfect Pani Puri

• Customize the filling by adding ingredients like chopped onions, tomatoes, or sev (crispy noodles) for added texture and flavor.
• Assemble the pani puris just before serving to maintain the crispiness of the puris.