Why Choose Aachi Pepper Chicken Masala?

Full of Bold Flavor

This spice mix enhances your chicken with the sharp heat of black pepper, balanced by a blend of earthy and warm spices. It provides a depth of flavor that makes pepper chicken a standout dish, without overpowering the natural taste of the meat. As a flavorful non veg masala, it’s crafted to elevate every bite.

Simple and Ready to Use

Aachi Pepper Chicken Masala simplifies your cooking process by offering a pre-blended mix of spices. You no longer need to gather or measure individual spices—just add the mix to your chicken and enjoy the authentic flavors it brings.

Key Ingredients for a Flavorful Dish

• Black Pepper: Provides the dish’s signature heat and spicy depth.
• Coriander: Adds warmth and a slight citrusy flavor that complements the pepper.
• Cumin: Offers an earthy background, enhancing the richness of the dish.
• Garlic and Ginger: Bring warmth and subtle spice, rounding out the flavors.

Easy Steps to Prepare

To cook pepper chicken, start by sautéing onions and tomatoes in oil until they soften. Add the chicken pieces and sprinkle generously with Aachi Pepper Chicken Masala. Stir to ensure the spices coat the chicken evenly, then add water and let the dish simmer until the chicken is tender and the flavors are well absorbed. Garnish with fresh coriander leaves and serve with rice or flatbreads like chapati or naan.

Versatile and Suitable for All Occasions

Whether it’s a quick family dinner or a dish for guests, Aachi Pepper Chicken Masala provides a hassle-free way to add spice and depth to your meals. It’s a go-to option for anyone looking to prepare flavorful chicken with ease.