How to cook

  1. Add 1 cup mix to 2 ½ cups of boiling water.
  2. Add 1 ½ tbsp oil and stir constantly for 5-6 min.
  3. Garnish with fresh coriander, par-boiled peas, chopped beans, carrots and fried groundnuts.
  4. Mix well. Serve hot.
Weight 0.18 kg


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