How to cook

Fry the entire pack of MTR Vermicelli in 2 tbsp cooking oil until it turns golden brown. Keep aside.

Sauté ½ tbsp of ginger-garlic paste in 1 tbsp cooking oil for 2 minutes.

Add about 50g chopped onions and 100 g cooked vegetables (carrot, peas, beans etc.). Sauté for 7-8 minutes.

Add 1 tsp MTR Pulao Masala, lemon juice and salt to taste.

Add 500 ml of water and heat to boil. Add fried vermicelli.

Add 5g fried cashew nuts and cook for 6-8 minutes.

Weight 0.11 kg

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MTR Vermicelli 115 gmMTR Vermicelli 115 Grams

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